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Delaware Healthy Workplaces


Healthy Workplaces - Employees - Agriculture and Food Processing

Workers in the agricultural and food processing industries, whether it be on a small farm or in a large processing facility, can be exposed to a variety of hazards, including:

  • Pesticides and fertilizers
  • Solvents and industrial chemicals
  • Toxics fumes and gases
  • Physical hazards of working with and around equipment and machinery

Learn more about the products and materials you are working with and how to protect yourself.



Select a link below:

  



Hyperlink to Healthy Workplaces - Employees - Agricultural Workers
- 		Agricultural Workers.
Hyperlink to Healthy Workplaces - Employees - Poultry and Food Processing
- 		Poultry and Food Processing.  

If you don't see your job on these pages, or have additional questions,
contact the Delaware Helpline at 1-800-464-HELP.


Hyperlink to Healthy Workplaces - Employees
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Back to Healthy Workplaces - Employees.
Last Updated: Friday January 16 2009
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